An established architect and designer, Sergio completed numerous international and national commercial projects including schools, offices, restaurants, hotels, condominium and kitchen design for residential and public spaces.

Sergio’s most recent projects include Bar Pintxo in Santa Monica, a Barcelona influenced tapas bar as well as Gus’s BBQ in South Pasadena, a Tennessee style BBQ restaurant.  In San Diego, Sergio is the project designer for Pala Casino’s new restaurants including The Oak Room, Pala Café, The Deli, Papa’s and a Mexican restaurant as well as the expansion of the spa to include six new treatment rooms. Other projects include uWINK Media Bistro at the Topanga Westfield shopping center; BLISS Spa in the W-Hotel in Westwood, 2005; Zeke’s Smokehouse in West Hollywood, 2004; Panorama Towers condominium projects in Las Vegas, Nevada; and Pit Fire Pizza, in downtown LA.

Prior to joining RGA, Sergio served as Senior Designer at Brentwood Kitchens & Interiors in Brentwood, California, and Claudette Chartrand Interiors in Los Angeles. His previous projects include Nosh Hospitality offices and MotherChu’s Restaurant in Sydney, Australia, and several projects in Bogotá, Colombia. He served as Architecture Coordinator for Santa Fe de Bogotá Telecommunications, Bogotá, Colombia, for a period of almost 3 years.

Sergio earned a Bachelor of Architecture degree from Universidad de la Salle in Bogotá, Colombia in 1995, and an accredited four-year Professional Designation Certificate from UCLA Interior and Environmental Design Extension in 2004. He completed a certificate of Construction Supervision and Construction Management from the Universidad Javeriana at Bogotá, Colombia 1999, and completed a kitchen design course in Melle, Germany 2003.